PERi-PERi Chicken and Rice Tray Bake

Prep: 15 mins Cook: 1 hour

4

Ingredients

80ml PERi-PERi sauce (choose your flavour)
1kg Chicken drumsticks
200g Long grain white rice
1 Red pepper (sliced thinly)
1 Green pepper (sliced thinly)
1 Yellow pepper (sliced thinly)
1 Chicken stock cube
200ml Coconut milk
Pinch of chopped parsley (optional)

Method

Step 1

Preheat the oven to 180℃ fan assisted. While oven heats up, thinly slice the three peppers, removing the seeds and stalk.

Step 2

Oil a casserole dish and mix together all the ingredients with 350ml water except the chicken and pepper.

Step 3

Once combined stir in the other ingredients and put in the casserole dish. Cover tightly with foil and bake for 1 hour or until cooked through and the chicken juices run clear and the rice is tender.

Step 4

Put under a hot grill for 3-5 mins to brown the chicken. When ready, remove from oven and sprinkle with parsley and serve!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us