Skip to content

Crackin' Chicken

Prep: 5 mins Cook: 10-15 mins


After a quick, crowd-pleasing recipe for a cracking super tasty starter? Look no further.


For the Chicken:
40g PERinaise (choose your flavour)
400g chicken strips
10 Cream crackers


Step 1

Preheat the oven to 220°C. Crush up the crackers, you decide by how much.

Step 2

Squeeze the PERinaise over the chicken and mix to cover it.

Step 3

Coat the chicken in the crushed crackers and spread them out on an oiled baking tray.

Step 4

Bake for 12-15 minutes turning once, checking that the chicken is no longer pink in the centre at the end of the cooking time.

Step 5

Remove from oven and serve with some extra PERinaise for dipping and fresh chillies and spring onion!


  • Mild PERinaise

    A mere hint of hear but a tidal wave of flavour.

    Where to find us

  • Vegan PERinaise

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Hot PERinaise

    Highly combustible - proceed with caution.

    Where to find us