Creamy PERi-PERi Chicken Pasta

Prep: 5mins Cook: 20mins

4

Indulgence has a name and it's Creamy PERi-PERi Chicken Pasta. Shall we get started?

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Ingredients

20ml PERi-PERi sauce (choose your flavour)
350g Penne pasta
150g cooked shredded chicken
700g ripe tomatoes, skinned and diced
4 garlic cloves, lightly crushed
2 tbsp. fresh basil, roughly torn
2 tbsp. extra virgin olive oil
200g soft cream cheese

Method

Step 1

Fry garlic in oil until golden brown. Remove from oil and save for later.

Step 2

Fry the basil in the garlicky oil for 30 seconds, then remove from oil and put it with the cooked garlic.

Step 3

Add the tomatoes to the infused oil, with a pinch of salt and cook over a high heat for 5 minutes. Add the PERi-PERi sauce, soft cheese and cooked chicken and simmer for 5 mins.

Step 4

Cook the pasta until al dente (or, as we normal people say ‘until cooked’), in salted boiling water, drain and then add to the creamy tomato sauce. Mix in the precooked garlic and basil.

Step 5

Serve and enjoy!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us