Step aside cauliflower pizza, it’s chickpeas time to shine! Instagram at the ready, let’s get this started...
PERi-PERi Chickpea Pizza
Prep: 5mins
Cook: 55mins
Cook: 55mins
2
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Ingredients
For the base sauce:
40ml PERi-PERi sauce (choose your flavour)
20g tomato paste
For the base:
100g chickpea flour
240ml water
2 tbsp olive oil
1/2 tsp salt
Topping:
100g shredded cooked chicken
120g grated mozzarella
Method
Step 1
Place a cast iron pan under the grill (set to hot) with a tablespoon of olive oil. Whisk together chickpea flour, water, olive oil and salt to make base and rest for 30 mins.
Step 2
Pour into pan and place under grill for 8-10 minutes.
Step 3
While that grills, mix together PERi-PERi sauce & tomato paste to make pizza sauce (pretty simple, right?). When base is cooked, top with the sauce, chicken and mozzarella.
Step 4
Place under the grill for another 8-10 minutes for optimal melted cheese delight.
Step 5
Slice and tuck in!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
