PERi-PERi Chickpea Pizza

Prep: 5mins Cook: 55mins

2

Step aside cauliflower pizza, it’s chickpeas time to shine! Instagram at the ready, let’s get this started...

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Ingredients

For the base sauce:
40ml PERi-PERi sauce (choose your flavour)
20g tomato paste
For the base:
100g chickpea flour
240ml water
2 tbsp olive oil
1/2 tsp salt
Topping:
100g shredded cooked chicken
120g grated mozzarella

Method

Step 1

Place a cast iron pan under the grill (set to hot) with a tablespoon of olive oil. Whisk together chickpea flour, water, olive oil and salt to make base and rest for 30 mins.

Step 2

Pour into pan and place under grill for 8-10 minutes.

Step 3

While that grills, mix together PERi-PERi sauce & tomato paste to make pizza sauce (pretty simple, right?). When base is cooked, top with the sauce, chicken and mozzarella.

Step 4

Place under the grill for another 8-10 minutes for optimal melted cheese delight.

Step 5

Slice and tuck in!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us