Easy, simple, tasty. Introducing dinner, without all the falafel. Well, actually, all of it, but you get the idea…
Herby Falafel Burger
Prep: 5 mins
Cook: 8-10 mins
Cook: 8-10 mins
2
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Ingredients
30ml Coconut & Lemon PERi-PERi sauce
400g cooked tinned chickpeas (drained)
20g of plain flour
Small handful of chopped coriander
Small handful of chopped parsley
Method
Step 1
Finely chop parsley and coriander, then add all ingredients to the food processor.
Step 2
Blend together all the ingredients, then form into 2 burgers - dust them with some extra flour to ease forming.
Step 3
Preheat a frying pan to medium-high heat with a drizzle of oil.
Step 4
Place the burgers in the pan and cook for 8-10 minutes, turning occasionally.
Step 5
Remove from pan and serve on a mixed salad and drizzle with Coconut & Lemon PERi-PERi - enjoy the new flavour!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
