Creamy, indulgent and PERi-PERi infused. Need we say more?
PERi-PERi Mac and Cheese
Prep: 15mins
Cook: 30mins
Cook: 30mins
2
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Ingredients
For the pasta:
25ml PERi-PERi sauce (choose your flavour)
200g macaroni pasta
300ml milk
10g cornflour
70g mature cheddar cheese, grated
For the topping:
1 red onion, cut into large petals
1 tbsp olive oil
Pinch of salt
60g mozzarella, grated
10g parmesan, grated
40g dried breadcrumbs
Small handful of chopped parsley
Method
Step 1
Preheat oven to 200°c. Fry onion with a pinch of salt in hot oil until slightly soft, then remove from pan.
Step 2
Using the same pan, add milk and bring to the boil. Mix the cornflour with 20ml water and slowly add to the milk continuously stirring. Once sauce is thick, add the cheese, then PERi-PERi sauce and mix.
Step 3
Meanwhile cook the pasta until al dente in salted boiling water, drain, and add to the sauce. Mix together and pour into a casserole dish.
Step 4
Place onion on the pasta. Sprinkle cheese, then scatter breadcrumbs. Bake for 10-15 mins, remove from oven, sprinkle with parsley and serve.
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
