Skip to content

Chorizo and Sweet Potato PERi-PERi Hash

Prep: 15mins Cook: 20mins


Poached eggs meet sweet potato, chorizo and PERi-PERi in this breakfast (or brunch…) recipe worth getting out of bed for.

Download recipe
Opens in a new window


65ml PERi-PERi sauce (choose your flavour)
2 poached eggs
1 large sweet potatoes peeled and diced
100g chorizo, diced
2 tbsp. olive oil
1 red onion, diced
1 red pepper, diced
50g crumbled feta
Large pinch of chopped parsley


Step 1

Heat oil in a large frying pan and add onion and red pepper. Cook for 5 mins.

Step 2

Turn heat down to medium. Add the chorizo and sweet potato, then cook for 12-15 minutes (until the sweet potato is tender and looking tasty).

Step 3

Add PERi-PERi sauce and parsley.

Step 4

Finish with a poached egg and crumbled feta. Feast!