PERi-PERi Tuna Lettuce Wraps

Name: Tuna Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Yield: 2 People
Ingredients: 50ml PERi-PERi sauce (choose your flavour); 100g Rice vermicelli noodles; 1 tinned tuna in water, drained; ½ cucumber, deseeded and cut into fine strips; 1 large carrot, peeled and cut into fine strips; ½ small iceberg lettuce cups; 1 onion, finely sliced; 1 handful of fresh coriander, roughly chopped; 50g roasted, salted peanuts, lightly crushed; 2 tbsp. rapeseed oil; ½ fresh lime; 1 tbsp. sesame oil (optional)

Prep: 15mins

Cook: 10mins

Spicy rice noodles meet PERi-PERi and peanuts. Taste buds tingling? Lettuce get started…

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Ingredients

50ml PERi-PERi sauce (choose your flavour)

100g Rice vermicelli noodles

1 tinned tuna in water, drained

½ cucumber, deseeded and cut into fine strips

1 large carrot, peeled and cut into fine strips

½ small iceberg lettuce cups

1 onion, finely sliced

1 handful of fresh coriander, roughly chopped

50g roasted, salted peanuts, lightly crushed

2 tbsp. rapeseed oil

½ fresh lime

1 tbsp. sesame oil (optional)

Method

Step 1

Cook noodles (check the packet for full instructions) and drain.

Step 2

Mix noodles with tuna, onion, carrot and cucumber, a squeeze of lime, peanuts and coriander, both oils and finish off with a splash of PERi-PERi sauce. Toss, serve in lettuce cups and feel smug!