Poached eggs meet sweet potato, chorizo and PERi-PERi in this breakfast (or brunch…) recipe worth getting out of bed for.
Chorizo and Sweet Potato PERi-PERi Hash
Prep: 15mins
Cook: 20mins
Cook: 20mins
2
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Ingredients
65ml PERi-PERi sauce (choose your flavour)
2 poached eggs
1 large sweet potatoes peeled and diced
100g chorizo, diced
2 tbsp. olive oil
1 red onion, diced
1 red pepper, diced
50g crumbled feta
Large pinch of chopped parsley
Method
Step 1
Heat oil in a large frying pan and add onion and red pepper. Cook for 5 mins.
Step 2
Turn heat down to medium. Add the chorizo and sweet potato, then cook for 12-15 minutes (until the sweet potato is tender and looking tasty).
Step 3
Add PERi-PERi sauce and parsley.
Step 4
Finish with a poached egg and crumbled feta. Feast!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
