How to use this product
Spread our vegan mayonnaise on sandwiches, burgers and wraps or add a big squeeze for some ultimate spicy chip-dipping.
‘Best Vegan Mayo’
How spicy?
A mere hint of heat but a tidal wave of flavour.
Good to know stuff
- Gluten Free
- Suitable For Vegans
- Egg Free
Nutritional and additional information
Avg Quantity Per Serving | Avg Quantity Per 100g | |
---|---|---|
Energy | 190 kJ/46kcal | 1269 kJ/307kcal |
Fat total | 4.1 g | 27.5 g |
Carbohydrate | 2.0 g | 13.4 g |
Fat saturated | 0.3 g | 2.2 g |
Sugar | 1.6 g | 10.6 g |
Protein | 0.1 g | 0.8 g |
Ingredients
Water, Rapeseed Oil (27%), Vinegar, Sugar, Cornflour, Salt, Apple Vinegar, Spices (Red Chilli Pepper, African Bird’s Eye Chilli, Paprika, White Pepper, Black Pepper), Potato Protein, Thickeners (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Onion Puree, Preservative (Potassium Sorbate), Lemon Puree, Green Chillies, Garlic Puree (Garlic, Sea Salt, Acidity Regulator (Citric Acid)), Antioxidants (Calcium Disodium EDTA, Ascorbic Acid), Rosemary Extract.
Package format | Servings per product | Serving size |
---|---|---|
15g | 17 |
Other stuff you need to know
Refrigerate below 4˚C once opened and use within 3 weeks. Colour may vary due to the nature of some ingredients.