What’s better than one corn side dish? Two. Introducing Charred Corn. Inspired by a food tour in Texas, it’s available for Eat-in, Collect and Nando’s Delivery.
What is it?
We’ve taken our ico-r-nic, flame–grilled Corn on the Cob, shelled it so it’s easier to eat, then added creamy Garlic PERinaise, a sprinkle of PERi-Salt and fresh spring onions.
Try it with...
Go classic with a ¼ or ½ Chicken or keep things veggie with a Beanie Wrap.
How long will it be on the menu?
It’s here for a good time and hopefully a long time.
