Fino Pitta, PERi-PERi Gravy, Spiced Clementine... last year was all about the comebacks. And you didn’t think we’d stop there did you?
It’s time to say hallou again to the Portobello Mushroom & Halloumi Pitta. Back on the menu as of 25th January, get stuck into an extra large, juicy mushroom, grilled in your chosen spice with salty and squeaky slices of halloumi, finished with chilli jam and wild garlic aioli in a soft, sourdough pitta. Salivating? We don’t blame you.
Whether you’re a seasoned vegetarian or just like to flex now and again, this one will keep you full – and then some. Double up on carbs and have it with a side of Garlic Bread or add some crunch with Rainbow Slaw. They’re plant-based too - just some of the things we’re doing to keep up with our Net Zero goal.
Want to see what else is plant-based at Nando’s? We’ve got you. Or if you want to have a try for yourself, our Falafel Burger recipe will be a hit with the family. Just add Garlic PERinaise for the ultimate garlicky hit.
