It’s back (and better) baby. PERi-Chicken Gravy
For good, this time. Get it at all our restaurants in the UK and Ireland for Eat-In, Collect and Delivery
What makes it better?
It’s thicker, it’s rich and has even more chicken-y flavour.
Pour it, dunk it, drink it
The perfect +1, pour over a ¼ or ½ Chicken with Creamy Mash and Long-Stem Broccoli or get a Garlic Churrasco Burger with PERi-Salted Chips and gravy to dip. Or drink.
How long will it be on the menu?
It’s here for a good time and a long time.
new recipe Butterfly Burger Back with a tang, now with PERi-house sauce
Order now
Try something else
Halloumi Sticks with PERi-Honey
Heat, meet sweet
The Big Cheese
For serious halloumi fans
The Chickle Burger
We’re not taking the pickle with this one