We know you love it, so we brought it back - just in time to warm up those winter nights.
Available in the UK and Ireland, have Smoky Churrasco on any main to add a kick to your lunch or dinner.
What's the spice level?
Churrasco means barbecue in Portuguese - and we know how much you loved our Garlic BBQ spice. So this time, we’ve turned up the heat. Made with zesty lemon, garlic and herbs with notes of smoked paprika, tomato and PERi-PERi.
This fan favourite comes in Hot on the PERi-ometer.
Mix it up
Always get the same order? Spice things up by swapping your usual with Smoky Churrasco. Add it to a ½ Chicken or flex with a Mushroom & Halloumi Pitta.
Why not double up and try it on our new Garlic Churrasco Burger? Get it with a Leafy Green Salad and PERi-Mac & Cheese. That order’s fire.
How long will it be on the menu?
As our guest spice, Smoky Churrasco’s here for a good time, not a long one. But you never know, it might come back. Again.
