PERi-Honey Prawn Skewers

Name: PERi-Honey Prawn Skewers
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4 servings
Cuisine: Portuguese, African, Peri-Peri, Grilled Chicken
Ingredients: 300g raw king prawns; 70g Nando’s PERi-Honey Quick Marinade; 200g asparagus; 1 large red onion; 8 metal skewers

Prep10 mins

Cook8-9 mins

Serves4

Small Plates

You'll need:

300g raw king prawns
70g Nando’s PERi-Honey Quick Marinade
200g asparagus
1 large red onion
8 metal skewers

Method:

Preheat the oven to 200ºC
Add the prawns to a large bowl, pour over the Quick Marinade and leave for 10 minutes
Peel and chop the onion into 6 chunks
Break off the ends of the asparagus ends and chop into 5cm chunks
Start building the skewers, alternating prawns and veg
Add to a baking tray, brushing over any excess marinade and bake in the oven for 5 minutes
Then flip over the skewers, brush over any excess marinade and bake for another 3-4 minutes, or until the prawns are pink and the veg is lightly charred
Plate up and get stuck in