PERi-PERi Garlic BBQ Where smoke meets sweet
The nation's favourite guest spice at Nando's? Garlic BBQ. And now you get to bring the sauce home because it’s officially in supermarkets. Heads up, it’s limited edition, so you know the drill...
How to use
Dip, drizzle or pour on chicken, chips, toasties and even pasta. Midweek dinner, levelled up.
How spicy?
It's smoky and sweet with full on garlicky-flavour and comes in at Mild on the PERi-ometer.
125 & 250gWhere to buy?
Grab it online or IRL at these shops:
Ingredients
Vinegar, Sugar, Water, Onion, Garlic Purée (5.8%), Molasses, Salt, Lemon Juice, Sunflower Seed Oil, Smoked Paprika Powder, Apple Juice, Colour (Caramel), Stabiliser (Xanthan Gum), Spices (Chilli Powder, African Bird’s Eye Chilli), Green Chillies, Smoked Maltodextrin, Natural Flavouring, Onion Concentrate.
Once opened, keep in the fridge and use within six weeks. If it lasts that long...
- No artificial colours, flavours, preservatives.
- No added MSG.
Suitable for
Vegetarian
Vegan
Gluten Free
Halal
Kosher
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving (20g) | Avg Quantity Per 100g |
|---|---|---|
| Energy | 118kJ | 590kJ |
| Protein | 0.1g | 0.7g |
| Total Fat | 0.6g | 2.8g |
| - of which is saturates | 0.1g | 0.3g |
| Carbohydrate | 5.2g | 26g |
| - of which is sugars | 4.8g | 24g |
| Salt | 0.6g | 3.0g |
| Package format | Servings per product |
|---|---|
| 250g | Avg 12 |
| 125g | Avg 6 |