PERi-Buffalo Coat & Cook Sauce Dinner? We've got you covered. Buffalo style.
Ready in 1, 2, 3
Add 500g of your chosen protein or veg to a bowl.
Pour in the sauce to coat evenly then leave to marinate for at least 10 minutes.
Air fry, oven bake, pan fry or grill until fully cooked
Hot tip
Use any juices to baste for extra flavour.
How spicy?
Coming in at Hot on the PERi-ometer, it's deliciously moreish.
Where to buy?
Grab it online or IRL at these shops:
Ingredients
Water, Vinegar, Salt, Rapeseed Oil, Tomato Paste, Garlic Purée, Spices (African Bird's Eye Chilli, Red Chilli Pepper, Paprika Powder), Garlic Powder, Modified Maize Starch, Onion Powder, Lemon Purée, Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Sugar, Antioxidants (Ascorbic Acid, Extracts of Rosemary).
Store in a cool dry place, away from direct sunlight. Once opened, keep in the fridge belo 8°C and use within three days.
- No artificial colours, flavours, preservatives.
Suitable for
Vegetarian
Gluten Free
Halal
Kosher
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving (30g) | Avg Quantity Per 100g |
|---|---|---|
| Energy | 130kJ / 31kcal | 435kJ / 105kcal |
| Fat | 2g | 6.8g |
| - of which is saturates | <0.5g | 0.6g |
| Carbohydrates | 1.9g | 6.3g |
| - of which is sugars | 1g | 3.3g |
| Protein | 0.7g | 2.3g |
| Salt | 0.6g | 2g |
| Package format | Average servings per product |
|---|---|
| 120g | 4 |