Roasted Garlic Coat & Cook Sauce Dinner? We've got you covered. Literally.
How to use this product
Ready in 1, 2, 3
Add 500g of your chosen protein or veg to a bowl
Pour in the sauce to coat evenly then leave to marinate for at least 10 minutes
Air fry, oven bake, pan fry or grill until fully cooked
Hot tip
Use any juices to baste for extra flavour.
How spicy?
It comes in at Medium on the PERi-ometer.
Where to buy?
Grab it online or IRL at these shops:
Ingredients
Water, Demerara Sugar, Vinegar, Roasted Garlic Purée, Rapeseed Oil, Tomato Paste, Salt, Red Peppers, Garlic Powder, Modified Maize Starch, Spices (Paprika Powder, African Bird's Eye Chilli), Onion Powder, Lemon Purée, Acidity Regulator (Lactic Acid), Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Herbs (Oregano, Parsley), Antioxidants (Ascorbic Acid, Extracts of Rosemary), Colour (Paprika Extract).
Store in a cool dry place, away from direct sunlight. Once opened, keep in the fridge below 8°C and use within three days.
- No artificial colours, flavours, preservatives.
Suitable for
Vegetarian
Gluten Free
Halal
Kosher
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving (30g) | Avg Quantity Per 100g |
|---|---|---|
| Energy | 133kJ / 32kcal | 443kJ / 106kcal |
| Fat | 1.5g | 5.1g |
| - of which is saturates | <0.5g | <0.5g |
| Carbohydrates | 4g | 13.2g |
| - of which is sugars | 3g | 9.9g |
| Protein | <0.5g | 1.3g |
| Salt | 0.7g | 2.3g |
| Package format | Average servings per product |
|---|---|
| 120g | 4 |