Hot Coat & Cook Sauce
How to use this product
- Place 4 chicken breasts (approx. 500g) side by side into a medium-sized oven proof dish.
- Coat them evenly (okay, maybe coat your one twice) and let the flavours infuse for at least 15 mins prior to cooking.
- Pop into a pre-heated oven and cook at 180 C (160 C for fan oven)* for at least 30 mins or until cooked through.
* Cooking appliances vary and the instructions are guides only.
How spicy?
Highly combustible - proceed with caution.
Where to buy?
Get your hands on Nando's products online or in store at the shops below.
Ingredients
Water, Onion Puree, Garlic Puree, Tomato Paste, Sunflower Seed Oil, Lemon Puree, Sugar, Distilled Vinegar, Spices (Paprika, African Bird's Eye Chilli), Salt, Natural Colour (Caramel), Soya Flour, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Maize Starch), Spice Extract (Paprika) Antioxidant (Calcium Disodium EDTA).
Use all contents immediately once opened.
- No artificial colours, flavours, preservatives.
Suitable for
Gluten Free
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving | Avg Quantity Per 100g |
|---|---|---|
| Energy | 116 kJ/28 kcal | 388 kJ /94 kcal |
| Protein | 0.6g | 1.9g |
| Total Fat | 2g | 6.6g |
| Saturated Fat | 0.2g | 0.7g |
| Carbohydrate | 1.5g | 4.9g |
| Sugar | 1.4g | 4.7g |
| Sodium | 0.7g | 2.2g |