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4000 entrants...

387 restaurant heats...

40 quarter-finals...

5 semi-finals...

But only one could take home the title of Griller of the Year 2017!

Last week, our nine finalists from Nando's around the country gathered at our secret kitchen for the final round of this years' Griller of the Year. And what a final it was!

Surrounded by their restaurant teams, our finalists showcased their grill skills and passion for PERi-PERi, serving up some of the finest chicken we've ever seen to our panel of expert judges.

Each Griller did an absolutely amazing job and judging wasn’t easy! The standard was high and the scores were close, but there could only be one winner…

Griller of the Year

Huge congratulations go to Keiber from our Nando's in Basingstoke who took the crown, closely followed by Bianca from Derbu Intu in 2nd place and Luke from Nando's Rugby in 3rd place!

All three Grillers will be heading to South Africa in October to take part in the International Grillers’ Challenge...

We wish you the best of luck!