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PERi-PERi Cloud Eggs

Prep: 5 mins Cook: 15 mins


As the saying goes, every cloud has a PERi-PERi infused silver lining, and these cloudy eggs are no exception… 

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2 Tbsp PERi-PERi sauce (choose your flavour)
4 slices of wholemeal bread, crusts off
4 slices of ham
4 small eggs (egg whites and yolks separated)
25g softened butter
Small handful of chopped parsley


Step 1

Preheat the oven to 170°c fan. Cut crusts off the bread.

Step 2

Get a rolling pin and roll over the bread to get it nice and thin, then spread with butter.

Step 3

Separate the eggs, carefully placing the yolks into a separate bowl to keep them intact. Whisk the egg whites until they form soft peaks, then carefully fold the PERi-PERi sauce into the whites.

Step 4

Brush a muffin tray with butter, then lay the sliced bread in the moulds. (slightly staggered/overlapping, corners poking out)

Step 5

Next put the sliced ham in, then a spoonful of egg white mix. Make a well on top of each, then place the yolk in one by one, then more egg white mix.

Step 6

Place in the oven and cook for 15 minutes.

Step 7

Remove from oven, plate and add parsley to garnish - serve immediately.


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