We teamed up with content creator and chef Zaynah Din – AKA @zaynahsbakes – to bring you this hot new recipe. The author of cookbook Desified: Delicious recipes for Ramadan, Eid & every day, Zaynah’s the queen of Ramadan recipes so this one’s perfect if you need Eid or Iftar ideas. Or if you just really love prawns...
PERi-PERi Prawns
Prep: 10 mins
Cook: 20 mins
Cook: 20 mins
2
Ingredients
1 tbsp oil
½ red onion, diced
½ sachet of Nando’s Hot PERi-PERi rub
½ can chopped tomatoes
1 tsp salted butter
400g king prawns
1 tbsp Nando’s PERi-PERi Sauce of your choice
½ a fresh lime
Handful of fresh coriander
To serve
Serve with spicy rice.
Method
Step 1
Fry the red onion in the oil until it turns golden brown. Then add the PERi-PERi Rub and fry until the spices become fragrant.
Step 2
Add the chopped tomatoes to the pan and let it all simmer until the tomatoes break down and the oil separates.
Step 3
Add the butter to the sauce, followed by the prawns once it’s simmering. Cook them on high heat for 4-5 minutes each side.
Step 4
Plate up and drizzle with your favourite Nando’s PERi-PERi Sauce.
Step 5
Finish off with a squeeze of lime and some fresh coriander. Serve with spicy rice.
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
