PERi-PERi Chicken and Avo Salad

Prep: 10mins Cook: 10mins

2

Looking for a speedy healthy salad to get you started? Avo-go at this!

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Ingredients

60ml PERi-PERi sauce (choose your flavour)
2 avocados
1 tin of drained cooked chickpeas
60g thick yogurt
¼ cucumber, deseeded and diced
A small handful of coriander, chopped
A small handful of mint, chopped
½ red onion, finely sliced
8 cherry tomatoes, quartered
120g shredded leftover cooked chicken
Small bunch of parsley, chopped

Method

Step 1

Mix chicken, cucumber, chickpeas, parsley, yogurt and PERi-PERi sauce in a bowl.

Step 2

Cut avocado in half, remove the stone (they don’t taste so nice), score and scoop out of skin. Plate.

Step 3

Place tomatoes on avocado and top with chicken mix. Enjoy – it feels good to be good!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us