Whole Roast Cauliflower | Nando's

PERi-PERi Whole Roast Cauliflower

Prep: 5 mins Cook: 1 hour 15 mins

4


Ingredients

60ml PERi-PERi sauce (choose your flavour)
1 Large head of cauliflower (remove the leaves and trim stalk) (500-600g)
15ml Reduced salt soy sauce
15g Brown sugar
150ml Water
20g Crushed, roasted hazelnuts
Large pinch of chopped coriander

Method

Step 1

Preheat the oven to 180℃ fan assisted and mix the PERi-PERi sauce, soy sauce, brown sugar and water into a mixing bowl.

Step 2

Place the cauliflower in a small ovenproof dish and pour the combined mixture over the cauliflower.

Step 3

Bake for 1 hour and 15 minutes or until tender (basting every 20 mins throughout the cooking time). Remove from oven and top with the crushed hazelnuts and coriander.

Step 4

Serve!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

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  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

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  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

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  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

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  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

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  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

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  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

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