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PERi-PERi Whole Roast Cauliflower

Prep: 5 mins Cook: 1 hour 15 mins



60ml PERi-PERi sauce (choose your flavour)
1 Large head of cauliflower (remove the leaves and trim stalk) (500-600g)
15ml Reduced salt soy sauce
15g Brown sugar
150ml Water
20g Crushed, roasted hazelnuts
Large pinch of chopped coriander


Step 1

Preheat the oven to 180℃ fan assisted and mix the PERi-PERi sauce, soy sauce, brown sugar and water into a mixing bowl.

Step 2

Place the cauliflower in a small ovenproof dish and pour the combined mixture over the cauliflower.

Step 3

Bake for 1 hour and 15 minutes or until tender (basting every 20 mins throughout the cooking time). Remove from oven and top with the crushed hazelnuts and coriander.

Step 4