PERi-PERi Whole Roast Cauliflower
Prep: 5 mins
Cook: 1 hour 15 mins
Cook: 1 hour 15 mins
4
Ingredients
60ml PERi-PERi sauce (choose your flavour)
1 Large head of cauliflower (remove the leaves and trim stalk) (500-600g)
15ml Reduced salt soy sauce
15g Brown sugar
150ml Water
20g Crushed, roasted hazelnuts
Large pinch of chopped coriander
Method
Step 1
Preheat the oven to 180℃ fan assisted and mix the PERi-PERi sauce, soy sauce, brown sugar and water into a mixing bowl.
Step 2
Place the cauliflower in a small ovenproof dish and pour the combined mixture over the cauliflower.
Step 3
Bake for 1 hour and 15 minutes or until tender (basting every 20 mins throughout the cooking time). Remove from oven and top with the crushed hazelnuts and coriander.
Step 4
Serve!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
