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PERi-PERi Rice Bowl

Prep: 5mins Cook: 20mins


Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).

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the dressing:
50ml PERi-PERi sauce (choose your flavour)
10ml soy sauce
1 tbsp sesame seeds
1 tbsp brown sugar
For the rice bowl:
2 tbsp sesame oil and 1 tbsp vegetable oil mixed together
1 courgette, grated
1 carrot, grated
80g spinach
1 cup long grain rice
150g cooked shredded chicken
2 large eggs
2 tbsps vinegar


Step 1

Cook rice as directed on packet. In a separate frying pan heat mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins.

Step 2

Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.

Step 3

Meanwhile, heat a pan and add PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved add the chicken until cooked through.

Step 4

Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!


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