PERi-PERi Tuna Lettuce Wraps

Prep: 15mins Cook: 10mins

2

Spicy rice noodles meet PERi-PERi and peanuts. Taste buds tingling? Lettuce get started…

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Ingredients

50ml PERi-PERi sauce (choose your flavour)
100g Rice vermicelli noodles
1 tinned tuna in water, drained
½ cucumber, deseeded and cut into fine strips
1 large carrot, peeled and cut into fine strips
½ small iceberg lettuce cups
1 onion, finely sliced
1 handful of fresh coriander, roughly chopped
50g roasted, salted peanuts, lightly crushed
2 tbsp. rapeseed oil
½ fresh lime
1 tbsp. sesame oil (optional)

Method

Step 1

Cook noodles (check the packet for full instructions) and drain.

Step 2

Mix noodles with tuna, onion, carrot and cucumber, a squeeze of lime, peanuts and coriander, both oils and finish off with a splash of PERi-PERi sauce. Toss, serve in lettuce cups and feel smug!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us