PERi-PERi Chicken and Rice Tray Bake
Prep: 15 mins
Cook: 1 hour
Cook: 1 hour
4
Ingredients
80ml PERi-PERi sauce (choose your flavour)
1kg Chicken drumsticks
200g Long grain white rice
1 Red pepper (sliced thinly)
1 Green pepper (sliced thinly)
1 Yellow pepper (sliced thinly)
1 Chicken stock cube
200ml Coconut milk
Pinch of chopped parsley (optional)
Method
Step 1
Preheat the oven to 180℃ fan assisted. While oven heats up, thinly slice the three peppers, removing the seeds and stalk.
Step 2
Oil a casserole dish and mix together all the ingredients with 350ml water except the chicken and pepper.
Step 3
Once combined stir in the other ingredients and put in the casserole dish. Cover tightly with foil and bake for 1 hour or until cooked through and the chicken juices run clear and the rice is tender.
Step 4
Put under a hot grill for 3-5 mins to brown the chicken. When ready, remove from oven and sprinkle with parsley and serve!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
