Firecracker Meatballs | Nando's

Firecracker Meatballs

Prep: 5mins Cook: 20mins

2

Who needs usual meatballs when you’ve got PERi-PERi ones? Nobody, that’s who. Let’s get started!

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Ingredients

For the meatballs:
1 PERi-PERi rub (choose your flavour)
350g turkey mince
1 cup of fresh breadcrumbs
1 egg, beaten
Small handful of roughly chopped coriander
2 tbsps vegetable oil
For the dressing:
1 tbsp soy sauce
2 tbsps honey
1/2 fresh lime
Small handful of sliced almonds

Method

Step 1

Crack egg into the mixing bowl and whisk. Add mince to bowl, with breadcrumbs, PERi-PERi rub, and coriander. Mix and then scoop into balls (an ice cream scoop is perfect for this!).

Step 2

Preheat a frying pan with a drizzle of oil over a medium heat. Cook meatballs, turning often, for 5-7 minutes or until cooked through.

Step 3

Meanwhile, add soy sauce, lime juice and honey into a bowl. Whisk dressing together and pour over the meatballs. Bring to the boil and reduce the sauce to a glaze.

Step 4

Remove from pan and serve.

Rubs

  • Lemon & Herb<br> PERi-PERi Rub

    A mere hint of heat but a tidal wave of flavour.

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  • Medium PERi-PERi Rub

    Hits the spot without scalding your tonsils

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  • Garlic PERi-PERi Rub

    Hits the spot without scalding your tonsils

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  • Smokey BBQ<br> PERi-PERi Rub

    Hits the spot without scalding your tonsils

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  • Hot PERi-PERi Rub

    Hits the spot without scalding your tonsils

    Where to find us