PERi-PERi Mac and Cheese

Prep: 15mins Cook: 30mins

2

Creamy, indulgent and PERi-PERi infused. Need we say more?

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Ingredients

For the pasta:
25ml PERi-PERi sauce (choose your flavour)
200g macaroni pasta
300ml milk
10g cornflour
70g mature cheddar cheese, grated
 
 
For the topping:
1 red onion, cut into large petals
1 tbsp olive oil
Pinch of salt
60g mozzarella, grated
10g parmesan, grated
40g dried breadcrumbs
Small handful of chopped parsley

Method

Step 1

Preheat oven to 200°c. Fry onion with a pinch of salt in hot oil until slightly soft, then remove from pan.

Step 2

Using the same pan, add milk and bring to the boil. Mix the cornflour with 20ml water and slowly add to the milk continuously stirring. Once sauce is thick, add the cheese, then PERi-PERi sauce and mix.

Step 3

Meanwhile cook the pasta until al dente in salted boiling water, drain, and add to the sauce. Mix together and pour into a casserole dish.

Step 4

Place onion on the pasta. Sprinkle cheese, then scatter breadcrumbs. Bake for 10-15 mins, remove from oven, sprinkle with parsley and serve.

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us