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PERi-PERi Cheese & Potato Pie and Pey Wet

Prep: 10 mins Cook: 30 mins

4

Wigan, we know how much you love a pie so we’ve answered your PERi-PERi prayers. It’s pie and pey wet with a fiery PERi- PERi kick!

Ingredients

  • PERi-PERi Cheese & Potato Pie

    • 3 tbsp PERi-PERi sauce (choose your flavour)
    • 250g new baby potatoes (washed)
    • 1 tbsp vegetable oil
    • ½ onion 100g (finely sliced)
    • 2 spring onions (20g sliced)
    • 180g mature cheddar cheese (grated)
    • 100g crème fraiche
    • Small pinch of chopped fresh parsley
    • 350g pre-rolled short crust pastry
    • 20ml milk – for glazing the pie
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  • Pey Wet

    • 300g tinned mushy peas
    • 150ml vegetable stock
    • 30g PERi-PERi sauce (choose your flavour)
    • Salt to taste
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PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

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  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us