PERi-PERi Haggis Balls

Prep: 10 mins Cook: 15 mins

4

Snack time, Scottish style. Say hello to melt-in-the-middle haggis balls of pure PERi-PERi delight. What are you waiting for? Let’s get the ball rolling...

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Ingredients

65ml PERi-PERi sauce (choose your flavour)
450g haggis (crumbled)
50g dried breadcrumbs
1 egg
80g rolled oats
40g mature cheddar (cut into 12, 1cm cubes)

Method

Step 1

Preheat the oven to 200°c.

Step 2

Crumble the haggis then mix in breadcrumbs, egg and PERi-PERi sauce, roll into 8 meatballs.

Step 3

Place a cube of cheese into each meatball, seal and then roll in the oats.

Step 4

Put onto a greased baking tray and bake for 15 minutes.

Step 5

Remove from oven and serve with PERi-PERi sauce.

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us