Tasty, easy and super cheesy! Tuck in to an authentic taste of Ireland with a PERi-PERi punch. Bready, steady, bake!
PERi-PERi Cheesy Soda Bread
Prep: 10 mins
Cook: 25 mins
Cook: 25 mins
3
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Ingredients
100ml PERi-PERi sauce
500g plain white flour
250ml milk
300g buffalo mozzarella (sliced)
50g mature cheddar (grated)
20g bicarbonate of soda
Method
Step 1
Preheat the oven to 200°c.
Step 2
Mix PERi-PERi sauce and milk. In a separate bowl mix the flour with the bicarbonate soda, then add the milk mixture. Mix well until a dough comes together.
Step 3
Divide dough into 6 portions, place a 50g slice of mozzarella inside each portion of dough, then mould into rolls. Sprinkle with grated cheese.
Step 4
Dust baking tray with extra flour then place the rolls, evenly spaced, on the tray.
Step 5
Bake for 20-25 minutes and then tuck in whilst warm! These go really well with soup or more PERi-PERi sauce!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
