PERi-PERi Cheesy Soda Bread

Prep: 10 mins Cook: 25 mins

3

Tasty, easy and super cheesy! Tuck in to an authentic taste of Ireland with a PERi-PERi punch. Bready, steady, bake!

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Ingredients

100ml PERi-PERi sauce
500g plain white flour
250ml milk
300g buffalo mozzarella (sliced)
50g mature cheddar (grated)
20g bicarbonate of soda

Method

Step 1

Preheat the oven to 200°c.

Step 2

Mix PERi-PERi sauce and milk. In a separate bowl mix the flour with the bicarbonate soda, then add the milk mixture. Mix well until a dough comes together.

Step 3

Divide dough into 6 portions, place a 50g slice of mozzarella inside each portion of dough, then mould into rolls. Sprinkle with grated cheese.

Step 4

Dust baking tray with extra flour then place the rolls, evenly spaced, on the tray.

Step 5

Bake for 20-25 minutes and then tuck in whilst warm! These go really well with soup or more PERi-PERi sauce!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us