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PERi-PERi Cheesy Soda Bread

Prep: 10 mins Cook: 25 mins


Tasty, easy and super cheesy! Tuck in to an authentic taste of Ireland with a PERi-PERi punch. Bready, steady, bake!

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100ml PERi-PERi sauce
500g plain white flour
250ml milk
300g buffalo mozzarella (sliced)
50g mature cheddar (grated)
20g bicarbonate of soda


Step 1

Preheat the oven to 200°c.

Step 2

Mix PERi-PERi sauce and milk. In a separate bowl mix the flour with the bicarbonate soda, then add the milk mixture. Mix well until a dough comes together.

Step 3

Divide dough into 6 portions, place a 50g slice of mozzarella inside each portion of dough, then mould into rolls. Sprinkle with grated cheese.

Step 4

Dust baking tray with extra flour then place the rolls, evenly spaced, on the tray.

Step 5

Bake for 20-25 minutes and then tuck in whilst warm! These go really well with soup or more PERi-PERi sauce!