PERi-PERi Rarebit

Prep: 5 mins Cook: 8 mins

4

A toast to the Welsh! This recipe combines an ooey, gooey cheesy delight with a fiery PERi-PERi twist. It’s a Welsh Rarebit as you’ve never seen it before. 

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Ingredients

50ml PERi-PERi sauce (choose your flavour)
100ml ale
2 tbsp cornflour
200g mature cheddar (grated)
100g Mozzarella (grated)
2 egg yolks
1 tsp Worcestershire sauce
4 ciabatta rolls

Method

Step 1

Pre-heat the grill to medium-high. Mix the Peri-Peri sauce with the Ale and 1 tsp Worcestershire sauce. Heat gently until simmering.

Step 2

Mix the cornflour with the grated cheese then slowly add, melting each handful before the next. Once smooth, take off the heat and allow to cool until just slightly warm.

Step 3

Cut a hole on the top of each roll and scoop out the bread.

Step 4

Beat the yolks into the warm cheese until smooth and then spoon into the rolls.

Step 5

Grill (along with the bread that you scooped out) until bubbling and golden. Sprinkle with chopped parsley. Serve immediately.

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us