How to make the ultimate cheese toastie? Add PERi-PERi. We're levelling up your go-to lunch recipes with our take on a classic. Get ready for the cheese pull.
PERi-Cheese Toastie
Prep: 15mins
Cook: 10mins
Cook: 10mins
1
Ingredients
10g Nando’s PERi-PERi Sauce
2 slices of bread (use sourdough bread for the perfect toastie)
25g grated cheddar cheese
25g grated mozzarella cheese
14g butter
1 tbsp oil
To serve
Nando’s Mild PERinaise for dipping
Method
Step 1
Heat the oil in a frying pan over medium heat. While you’re waiting, butter one side of each bread slice.
Step 2
On the non-buttered side, spread a layer of Nando’s PERi-PERi Sauce. Add the grated cheese on top with another drizzle of Nando’s PERi-PERi Sauce. Top with another slice of bread.
Step 3
Add the sandwich to the frying pan for about three to four minutes on each side, or until the outside looks golden brown and the cheese is melted.
Step 4
Cut the toastie in half and serve with PERinaise.
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
