Nutty PERi-PERi Pesto

Prep: 5mins Cook: 25mins

5

Whether pimping up pasta, or looking for an excuse to say something fancy like ‘crudities’, this little nutty red pepper number has you covered. 

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Ingredients

80g PERi-PERi sauce (choose your flavour)
2 red peppers, diced
1 tbsp. olive oil
120g chopped mixed nuts (hazelnuts, walnuts and almonds)
120ml water
Serve with pasta, crudities or leftover chicken

Method

Step 1

Preheat oven to 160°c. Place peppers onto a lined baking tray, drizzle with oil and pop into the oven for 20mins.

Step 2

Place cooked peppers, PERi-PERi sauce and water in a blender and blitz until smooth.

Step 3

Once smooth, add nuts and blend again until smooth.

Step 4

Divide into 5 containers and refrigerate for up to 4 days. Enjoy with crudités, pasta or chicken - sorted!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us