PERi-PERi Sausage Rolls

Prep: 5mins Cook: 35mins

2

Roll up, roll up, it’s sausage roll snack time! PERi-PERi meets pork, apricot and a very special kind of short-cut pastry… No flakes.

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Ingredients

60ml PERi-PERi sauce (choose your flavour)
500g sausage meat
10 dried apricots, diced
Large bunch of fresh parsley, chopped
30g dried breadcrumbs
4 slices of white bread (crusts off)
1 large egg

Method

Step 1

Preheat oven to 200°c. Mix sausage meat with apricots, parsley, PERi-PERi sauce, and breadcrumbs.

Step 2

Lay bread slices in a line on a chopping board, slightly overlapping. Roll thinly with a rolling pin.

Step 3

Place meat into a long sausage shape and lay onto bread. Fold bread over the sausage, seal with fork and brush egg on the fold.

Step 4

Brush sausage roll with beaten egg, place on a lined baking tray and bake for 20 minutes or until cooked through and golden brown.

Step 5

To finish, cut into bite-size pieces and place on a cooling rack. Serve on a platter (if they last that long enough!).

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us