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PERi-PERi Sausage Rolls

Prep: 5mins Cook: 35mins


Roll up, roll up, it’s sausage roll snack time! PERi-PERi meets pork, apricot and a very special kind of short-cut pastry… No flakes.

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60ml PERi-PERi sauce (choose your flavour)
500g sausage meat
10 dried apricots, diced
Large bunch of fresh parsley, chopped
30g dried breadcrumbs
4 slices of white bread (crusts off)
1 large egg


Step 1

Preheat oven to 200°c. Mix sausage meat with apricots, parsley, PERi-PERi sauce, and breadcrumbs.

Step 2

Lay bread slices in a line on a chopping board, slightly overlapping. Roll thinly with a rolling pin.

Step 3

Place meat into a long sausage shape and lay onto bread. Fold bread over the sausage, seal with fork and brush egg on the fold.

Step 4

Brush sausage roll with beaten egg, place on a lined baking tray and bake for 20 minutes or until cooked through and golden brown.

Step 5

To finish, cut into bite-size pieces and place on a cooling rack. Serve on a platter (if they last that long enough!).


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    A mere hint of heat but a tidal wave of flavour.

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