BBQ Corn on the Cob

Method:

1. Preheat your BBQ or griddle pan

2. Shuck the corn and remove any husks then rub with a bit of oil

3. Add the corn to the BBQ or griddle pan for about 6 minutes or until they start to char

4. Remove from the heat and add to a baking tray, then brush over the Quick Marinade and add them back to the heat for another 5 minutes, basting as you go

5. Brush with butter and any leftover marinade, then plate up and get stuck in