Our Nandoca Burger’s clocked out Who’s clucking in?
Our first-ever Nandoca Burger was on the menu from 20th January to 17th February. Created by Ilona from our South Aylesford restaurant, it was a certified fan fave.
What was in it?
Loaded with grilled chicken breast, melted cheddar cheese, rainbow slaw, herby pickles, Churrasco PERinaise and Mango & Lime PERi-Chutney. It was sweet, tangy and crunchy all at once. If you’re still working up your burger craving, The Chickle Burger is still looking sharp as ever. Want more tang? Add Pickle Mix as an extra for some extra pop.

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Collect a Chilli every day you spend £7 or more. Chillies = Rewards. Rewards = free food
How long was it on menu?
Our Nandoca Burger was here for a good time, not a long time, for four weeks only.
Double Chillies week is back This week only. Ends 8th March.
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Try something else

The Big Cheese
For serious halloumi fans

Cheesy Garlic Pitta
If Nando’s did cheesy garlic bread

Halloumi Sticks with PERi-Honey
Heat, meet sweet


