Find our latest and tastiest menu updates right here. Whether it’s something new or fan faves making a comeback, stay tuned.
In the spotlight
What’s better than one sauce? Three. Because we’re extra like that. Try our new Extra Saucy Wings – sweet, smoky and spicy with a creamy yoghurt dressing. You’ll need napkins for this one.
Serious halloumi fans will want to try our new burger, The Big Cheese. Think grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise, all served in our new rustic Portuguese roll. Veggie or not, it's about to be your new MVP.
Sticking with the cheese theme, we've upgraded fan fave starter Halloumi Sticks with a new dip, PERi-Honey. Late but definitely worth the wait - it's the bee's knees. Plus, you can get it as an Extra to add some sweet heat to your go-to.
And we’re not taking the pickle with The Chickle Burger. Chicken, meet pickle... and cheese. Chicken breast grilled in your favourite spice and covered with melted cheddar cheese, served in our rustic Portuguese roll with Garlic PERinaise, PERi-Ketchup, lettuce and herby pickles.
Hungry for more? We've added two new sides for the new season with Summer Grains and Charred Corn. Round it off with a pot of Churrasco PERinaise, our OG PERinaise with added smoke and returning Creamy Salad Dressing.
