Whole PERi-PERi Chicken, PERi-Sweet Potato Wedges and Broccoli

Prep: 20 mins Cook: 45 mins

2

Ingredients

  • Flame-grilled PERi-PERi Chicken

    • 1/2 250g bottle of PERi-PERi Marinade (choose your flavour)
    • 1 x chicken, approximately 1.3-1.5kg

    To serve Your favourite Nando’s PERi-PERi sauce

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  • PERi-sweet Potato Wedges

    • PERi-Salt
    • 2-3 sweet potatoes
    • Olive oil

    To serve Nando’s PERinaise

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  • Long Stem Broccoli with Lemon & Garlic

    • 200g long stem broccoli
    • Extra virgin olive oil
    • 10g butter
    • 1 garlic clove, sliced thinly
    • 1 lemon; zest and juice
    • Salt & pepper
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Marinade flavours

  • Lemon & Herb<br> PERi-PERi Marinade

    A mere hint of heat but a tidal wave of flavour.

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  • Medium PERi-PERi Marinade

    Hits the spot without scalding your tonsils

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  • Garlic PERi-PERi Marinade

    Hits the spot without scalding your tonsils

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  • Smokey BBQ<br>PERi-PERi Marinade

    Hits the spot without scalding your tonsils

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  • Hot PERi-PERi Marinade

    Highly combustible - proceed with caution.

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