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PERi-PERi Cornflake Chicken

Prep: 5mins Cook: 20mins


Who says you can’t have cereal for dinner? Cornflakes, meet
PERi-PERi chicken. We promise you won’t look back...

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1 btl Nando’s PERi-PERi sauce (choose your flavour)
2 chicken breasts, cut into strips
100g all-purpose flour
120g cornflakes
Pinch of salt and pepper


Step 1

Preheat oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).

Step 2

Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.

Step 3

Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!).

Step 4

Serve with PERi-PERi for dipping and get your chow on!