PERi-PERi Chicken Parmo

Name: Chicken Parmo
Prep time: 5 min
Cook time: 25 min
Yield: 2 People
Ingredients: heading: For the chicken; 1 btl Nando's PERi-PERi sauce (choose your flavour); 320g chicken mini fillets; 100g dried breadcrumbs; Spray cooking oil; Grated cheddar cheese; headingnospace: For the Béchamel sauce; 2 tbsp Nando's PERi-PERi sauce (choose your flavour); 25g butter; 3 tbsps plain flour; 250ml milk (warm)

Prep: 5 mins

Cook: 20 - 25 mins

PERi-PERi, Parmo and pure delight. A much loved North Eastern classic gets a new fiery twist. It’s Chicken Parmo as you’ve never seen it before.

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Ingredients

For the chicken

1 btl Nando's PERi-PERi sauce (choose your flavour)

320g chicken mini fillets

100g dried breadcrumbs

Spray cooking oil

Grated cheddar cheese

For the Béchamel sauce

2 tbsp Nando's PERi-PERi sauce (choose your flavour)

25g butter

3 tbsps plain flour

250ml milk (warm)

Method

Step 1

Preheat oven to 220°c. Pour bottle of PERi-PERi sauce and breadcrumbs into separate bowls.

Step 2

Dip chicken into PERi-PERi sauce and then coat with the breadcrumbs.

Step 3

Spray a baking sheet with oil, spread the coated chicken pieces (in a single layer), then spray with oil again. Bake until golden (around 10mins), flipping once.

Step 4

Meanwhile, melt the butter in a pan and mix in flour and cook for 3 mins. then slowly mix in the warm milk, stirring constantly. Simmer for 15 minutes then add PERi-PERi sauce, remove from heat.