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PERi-PERi Lasagne

Prep: 5 mins Cook: 1hr 15mins


Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.

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65ml PERi-PERi sauce (choose your flavour)
500g minced beef (15% fat)
2 tbsp. olive oil
1 onion, finely sliced
1 carrot, grated
2 tins of chopped tomatoes (2x 400g)
1 beef stock cube
1 tbsp. tomato paste
20g grated parmesan
4 dried lasagne sheets
Grated mozzarella for topping


Step 1

Preheat oven to 180°c fan. Heat a large frying pan, and get browning that mince (in batches).

Step 2

Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.

Step 3

Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.

Step 4

Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.

Step 5

Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.

Step 6

Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in a ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on!


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