Lemon & Herb Coat & Cook Sauce Dinner? We've got you covered. Literally.
Zest up chicken, fish, meat or veggies with our saucy coating of fast flavour. Packed with sun-ripened lemons, herbs and a hint of PERi-PERi (African Bird’s Eye Chillies), it’s extra mild but 100% wild.
How to use this product
Add 500g of your chosen protein or veg to an oven-proof dish
Pour in the sauce to coat evenly then leave to marinate for at least 15 minutes
Cook in a preheated oven at 180 °C (160 °C for fan) until fully cooked
How spicy?
Maximum flavour with the mildest of spice.
Where to buy?
Grab it online or IRL at these shops:
Ingredients
Water, Onion Puree, Distilled Vinegar, Sugar, Lemon Puree, Sunflower Seed Oil, Garlic Puree, Acidity Regulators (Sodium Lactate, Lactic Acid), Salt, Thickeners (Modified Maize and Tapioca Starch), Stabilisers (Xanthan Gum, Guar Gum), Herb and Spice (Parsley, Bird's Eye Chilli), Colourant (Caramel), Spice Extract (Turmeric), Antioxidant (Calcium Disodium EDTA).
Use all contents immediately once opened.
- No artificial colours, flavours, preservatives.
Suitable for
Gluten Free
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving | Avg Quantity Per 100g |
|---|---|---|
| Energy | 89 kJ/22 kcal | 297 kJ/72 kcal |
| Protein | 0.2g | 0.5g |
| Total Fat | 1.4g | 4.8g |
| Saturated Fat | 0.2g | 0.5g |
| Carbohydrate | 1.7g | 5.6g |
| Sugar | 1.5g | 4.9g |
| Salt | 0.5g | 1.7g |